Top

Posts Categorized: Customers we love Remove Filter

From Food Cart Startup to Award-Winning Restaurant
Posted by

From Food Cart Startup to Award-Winning Restaurant

Colleen and Stephen Sheehan started small, then went big. In 2010 they opened a Northwest-style-meets-Southern-cuisine food cart in downtown Eugene, Oregon. Their cart, Delacata, quickly became a local favorite, and soon after they were able to turn it into a restaurant. Here’s how it happened.

Starting a Business with a Young Family and a Day Job
Posted by

Starting a Business with a Young Family and a Day Job

In Mangawhai, located in the New Zealand countryside, lies a beautiful olive grove. This grove is the site of a family-run business that plants, grows, and harvests these olives and then uses them to manufacture premium quality extra virgin olive oil. This is the home of Divinity Olives, a company run by married couple Michael and… Read more »

The Little Ice-Cream Cart That Could
Posted by

The Little Ice-Cream Cart That Could

Heart of Chocolate. Raspberry Rickey. Smoked Salt Caramel #6. Blackberry Cheesecake. Ready to scream for ice cream? Since its founding in 2010, Red Wagon Creamery has made significant leaps with its from-scratch, local-ingredient, artisanal ice cream. Beginning as a small red cart in Eugene, Oregon, today Red Wagon Creamery has a downtown storefront, local retail… Read more »

Jed Darland Cultivates Depth of Scope: A Secret to Success Story
Posted by

Jed Darland Cultivates Depth of Scope: A Secret to Success Story

When it comes to design, Jed Darland has the sensibility of an artist, and the ingenuity of an inventor. When it comes to business, he’s an opportunist in the best sense of the word. Jed knows how to seize the moment, turn downtime into a new venture, and that venture into a successful business.