LivePlan Posts Written By Anthony St. Clair

From Food Cart Startup to Award-Winning Restaurant
Posted by

From Food Cart Startup to Award-Winning Restaurant

Colleen and Stephen Sheehan started small, then went big. In 2010 they opened a Northwest-style-meets-Southern-cuisine food cart in downtown Eugene, Oregon. Their cart, Delacata, quickly became a local favorite, and soon after they were able to turn it into a restaurant. Here’s how it happened.