Colleen and Stephen Sheehan started small, then went big. In 2010 they opened a Northwest-style-meets-Southern-cuisine food cart in downtown Eugene, Oregon. Their cart, Delacata, quickly became a local favorite, and soon after they were able to turn it into a restaurant. Here’s how it happened.
Heart of Chocolate. Raspberry Rickey. Smoked Salt Caramel #6. Blackberry Cheesecake. Ready to scream for ice cream? Since its founding in 2010, Red Wagon Creamery has made significant leaps with its from-scratch, local-ingredient, artisanal ice cream. Beginning as a small red cart in Eugene, Oregon, today Red Wagon Creamery has a downtown storefront, local retail… Read more »
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